Tramontina 6″ (15cm) Professional Cleaver
The Tramontina 6″ (15cm) Professional Cleaver is always ready to jump into action with any ingredient, cut, or recipe. The high quality of the blade is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and efficient life. The ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring a comfortable, and safe use.
Whether you are a pro or just beginning, this Tramontina 6″ (15cm) Professional Cleaver will have you cooking like an executive chef in no time. The durable, easy to manoeuvre cleaver features a stain-free, high-carbon steel blade with an individually ground and honed edge for efficient butchering. The superior blade shape is engineered for chopping through tough, thick meat, cartilage, and bones. The blade’s broad side is perfect for crushing foods such as garlic and ginger. This knife even features a hang-hole for safe storage and convenient accessibility.
Complementary Products: Dexter 6″ (15cm) Narrow Boning Knife, Victorinox Cimeter Knife – 25cm (10″), Tramontina 8″ (20cm) Meat Knife
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