Victorinox Narrow Curved Boning Knife – 15cm (6″)
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade the Victorinox Narrow Curved Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- Swiss made
- Collection: Fibrox
- Stainless steel blade
- Narrow curved blade
- Dishwasher safe
- Weight: 99g
- Blade Length: 15cm = 6″
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