Name: Tramontina 6"/7" Straight Boning Knife - White
SKU: 14703
Availability: InStock

Tramontina 6″/7″ Straight Boning Knife – White

$17.30 – $21.65

Ideal for separating meat from bones and trimming fat
Silver stainless steel blade
Durable and robust.
Impervious blade to handle seal
Anatomically designed plastic handle designed for user comfort and efficiency
Antimicrobial protection prevents and reduces the growth of bacteria and fungi
High carbon blade
Straight edge blade to cut without tearing

Description

Tramontina Straight Boning Knife

Code: 24605

The Tramontina straight boning knife is always ready to jump into action with any ingredient, cut, or recipe. The high quality of the blade is a result of a scientific thermal treatment. This consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and efficient life. They then directly inject the ergonomic textured polypropylene handle on the steel bolster, ensuring a comfortable, and safe use.

Whether you are a pro or just beginning, the Tramontina range will have you cooking like an executive chef in no time. The durable, easy to manoeuvre cleaver features a stain-free, high-carbon steel blade with an individually ground and honed edge for efficient butchering. The superior blade shape is engineered for chopping through tough, thick meat, while separating it from bones. The blade’s broad side is perfect for crushing foods such as garlic and ginger.

This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life. However, it does not eliminate the need to clean it thoroughly.

German stainless steel blade (DIN 1.4110). NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practice.

Recommended applications: